MOUTHWATERING MONDAY! BEEF!

Eileen Briesch
on 9/22/08 12:53 pm - Evansville, IN
These all sound good ... now if only someone will cook for me ....

Eileen Briesch

lap rny 6-29-04

[email protected]

 

 

    

E velyn
on 9/22/08 11:49 am
These sound so good!!! Thank you, all of you wonderful cooks!

carlak
on 9/22/08 11:54 am - Bradenton, FL
Well Ill add a desert to go with all that Beef!!!!!
ARe you ready!!!!!
Fruited Cranberry Jello
1 package (6 ounces) Surar free Orange geletan
1 can (16 ounces)whole-berry cranberry sauce
1 can (8 ounces) Crushed pinapple, undrained
1 can (12 ounces)Giner Ale

1 In a large saucepan, cook the gelatin and carnberry sauce over medium heat until gelatim in dissolved. Remove from theheat, stir in the pineapple and ginger ale until combined

2 Pour into a 1 and 1/2 qt serving bowl, chill until set stiring after 1 and 1/2 hours.'
Carla 
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butterjoy
on 9/22/08 11:26 pm - Elkview, WV

THIS IS GOING TO BE A DUMB QUESTION BUT I GOTTA KNOW.  ACCORDING TO ALL THE RECIPES WITH SPICES, FLAVORINGS, ETC., CAN YOU ACTUALLY EAT THIS AFTER WLS??  THANKS.

JOY

* Our family is a circle of love and strength. With every birth and every union, the circle grows. Every joy shared adds more love. Every obstacle faced together makes the circle stronger. The love of a family is life's greatest blessing.   
     I have reached my goal! Praying angel:9896

Connie D.
on 9/22/08 11:38 pm
Yes....you can eat all the seasonings you want.....just beware of the sugar content!

Hugs, connie d
Judy G.
on 9/23/08 1:57 am - Galion, OH

ok so here is my next choice to add here...(brenda took my first choice!! LOL

ok have to do this by memory!!! seems i can't find the blasted cookboo****ep my recipes in!!! GRRRR

BEEF STIR FRY

chunked up beef

onion

chinese stir fry veggies (frozen or canned)

mushrooms fresh or canned

add whatever seasonings you like i use salt, pepper and garlic powder with a dash or two of lite soy sauce

cook meet til tender add ingredients heat til hot and serve over chow mein noodles or rice (can thicken if you want a gravy sauce)

i am making this tomorrow for my sweetie because he loves it!!! ;) hope you like it also!!!

hugs

 


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